Beef Brisket Organic

Brisket rewards patience. Low and slow, it turns from firm to meltingly tender, and the flavour of good, grass-fed beef really comes through. Ours is from cattle raised at Sekem, Demeter-certified, with no hormones and no routine antibiotics.

Braise it for three to four hours with onions and stock, or smoke it low for a weekend feast. Leftovers make the best sandwiches. Cut in our own butchery inside Sekem, vacuum-packed and delivered chilled.