Triangoli with Porcini Mushroom Truffle (250g)
Brand: Bertagni
EGP295.00
Bertagni triangoli filled with porcini mushrooms and truffle: Italian filled pasta, ready in minutes. 250 g.
In stock
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Bertagni has been making filled pasta in Italy since 1882. These pasta triangles hold an earthy filling of porcini mushrooms with truffle.
Cook from frozen in salted boiling water for a few minutes, as on the pack. Toss simply with melted butter, sage and parmesan to let the filling shine. Keep frozen.
Allergens: check the pack (usually wheat, egg and milk).
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