Ravioli Ricotta Spinach (250g)

Brand:

EGP295.00

Bertagni ravioli with ricotta and spinach: the Italian classic, ready in minutes. 250 g.

In stock

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Ricotta and spinach is the most classic of Italian ravioli fillings: creamy, fresh and green. Bertagni has been making filled pasta in Italy since 1882.

Cook from frozen in salted boiling water as on the pack, then serve with butter and sage, a light tomato sauce or a drizzle of olive oil and parmesan. Keep frozen.

Allergens: check the pack (usually wheat, egg and milk).

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