Triangoli with Porcini Mushroom Truffle (250g)

Brand:

EGP295.00

Bertagni triangoli filled with porcini mushrooms and truffle: Italian filled pasta, ready in minutes. 250 g.

In stock

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Bertagni has been making filled pasta in Italy since 1882. These pasta triangles hold an earthy filling of porcini mushrooms with truffle.

Cook from frozen in salted boiling water for a few minutes, as on the pack. Toss simply with melted butter, sage and parmesan to let the filling shine. Keep frozen.

Allergens: check the pack (usually wheat, egg and milk).

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