Beef Bavette Organic

Bavette is the classic French bistro steak: loose-textured, juicy and deeply flavoured. Ours comes from cattle raised entirely at Sekem, Egypt’s Demeter-certified biodynamic farm, grazing and fed on the farm’s own fodder, with no hormones and no routine antibiotics.

Cook it fast over high heat and serve medium-rare with shallots or chimichurri, sliced against the grain. Halal and cut in our own butchery. Vacuum-packed and delivered chilled.