Sea Salt Crystal (125g)

Chefs love Maldon for its soft, pyramid-shaped flakes that crunch between your fingers and give a clean, bright saltiness. It has been made in Maldon, Essex, England since 1882, harvested by hand from seawater by the same family business.

Use it as a finishing salt: crumble a pinch over steak, roasted vegetables, salads, tomatoes, even chocolate desserts, just before serving.